Thanks for Joining Us!
The second annual Harvest Dinner was held on September 9th to benefit Local First and community agricultural producers, with locally sourced fine dining prepared by chefs from Cyprus Cafe, El Moro Tavern, Eolus Bar and Dining, The Ore House, Seasons, Carvers, and more.
This 5 course dinner starts with a cocktail happy hour with speciality beverages and appetizers, followed by a gourmet dinner made of local ingredients prepared by local chefs. This year featured a special dessert using gleaned fruit from The Smiley Building fruit trees, as part of the Bear Smart Fruit Gleaning Project. A warm night full of great food and great company that will surely be hard to forget!
Thank you to everyone who came out and supported us, check back soon to buy tickets for our third annual Harvest Dinner next fall!
Photos by Bonni Pacheco
2016 Harvest Dinner
It was the best meal of my life!
-Cody Reinheimer, Market Manager, Durango’s Farmers Market — reflecting on his experience attending the 2016 Harvest Dinner