The Complexity of Durango’s Labor Shortage
The Complexity of Durango’s Labor Shortage Earlier this summer, Local First, In The Weeds and Good Business Colorado’s Resilient Restaurant Program convened Durango’s local restaurant owners at Zia Taqueria North to address the largest barrier for their post-pandemic reopening: the labor shortage. Out of the 18 service businesses in attendance, over 85 open positions [...]