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Good Business Colorado and their Resilient Restaurants sub-program invite you to their free Earth Day Summit!

Join them to learn best practices, explore programs to support your success, and enjoy a zero-waste produce demo.

1:00 pm | Zero Waste Food Service Packaging

Facilitated discussion hosted by Robert Bogatin of Resilient Restaurants. Featuring Emily Bell of Local First, Cassia Patel of Oceanic Global, Good Business Colorado’s Plastics & Packaging Task Force, Grace Lee of ReThink Disposable, John Charles Meyer of Plastic Free Restaurants, and Tricia Maher of Somebody People.

2:00 pm | Zero Waste Food & Composting

Featuring Vipul Seth of Roots Restaurant, Christi Turner of Scraps, Monique DiGiorgio of Table to Farm Composting, and Christina Grace of the Foodprint Group.

2:30 pm | Growing & Utilizing Your Own Ingredients

Featuring Resilient Restaurants Member Farms & Gardens, Terence Rogers of TBD Foods & Sullivan Scrap Kitchen, and Aidan Diffee of Edible Beats.

3:15 pm | Climate Action & Local Agriculture for Restaurants

Featuring Anthony Myint of Restore CO & ZeroFoodPrint and Margaret McRoberts of RMHP Food Collaborative.

3:45 pm | Water & Energy Conservation

Featuring Mac Marsh of Boss Defrost and Jon Bortles of Woody’s Wood-Fired Pizza.

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