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Local First’s beloved Harvest Dinner returns for it’s 7th year on September 16th, 2023 at 5pm and YOU’RE invited! Gather with fellow foodies on this autumn evening to celebrate the abundance of fresh produce, grass-fed meats, culinary mastery, and artisanal beverages in our local area!
This year’s feast promises a multiple course, fine-dining experience in an intimate setting that honors the growers, preparers and advocates of Durango’s local food. After a challenging year and a half, we are grateful for the opportunity to showcase their hard work and phenomenal talent at this delicious event.
Tickets can be purchased online! Purchase yours. We’ve added a course this year to feature even more delish local foods! Tickets are $175 each. Costs include six courses of tasty morsels, hand crafted cocktails, hand-selected wines, as well as taxes and gratuities. All proceeds benefit local farmers, restaurants, and Local First’s efforts to promote local food purchasing through the local, independent business community.
This year’s feast will highlight the talents of Backcountry Gourmet, The Ore House, The Roost, Primi, El Moro, Steamworks, Odd Bird Baking, and The Bookcase and The Barber. We’re also looking forward to perfect pairings from Sutcliffe Vineyards, Durango Craft Spirits, Honeyhouse Distillery, EsoTerra, and Ska Brewing!
This event is made possible with the support of In the Weeds, First Southwest Bank, Durango Land and Homes, Table to Farm Compost, and The Smiley Building as well as a passionate group of restaurateurs, farmers, local food supporters and volunteers.

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